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Multi talented this cereal! These fine oat flakes are gluten-free and a great addition to a healthy diet, high in fibre and gluten-free. They can be used in many different ways, in muesli, in porridge or in sweet or savoury pastry. Furthermore, oat flakes contain iron and zinc. They are very high in fibre so they will satiate for a long time.
Oats*. *Organic agriculture
|Amount per serving||Value for 100g / 100mL|
|of which sugars (g)||4.5|
|of which saturated (g)||1|
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