Ingredients: roasted sunflower seeds* (99,7%), seasalt (0,3%). (*from organic farming) May contain traces of tree nuts, peanuts and sesame seeds.
Origin of sunflower seeds: Eastern Europe
|Amount per serving||Value for 100g/100mL|
|of which sugars (g)||2.6|
|of which saturated (g)||4.5|
Sunflower seeds have been discovered in North America long before the nowadays most popular foods in this region like beans, corn and pumpkins ! This sunflower seeds butter is literally the sun of the KAZIDOMI team.
The creamy and savoury texture of the KAZIDOMI sunflower seeds butter is the result of a small blender’s performance unlike industrial production methods which rather press bigger amounts of grains into a paste. So what ? Well, this gives the KAZIDOMI products a unique flavour of freshness !
Like most other nuts, the sunflower seeds are rich in unsaturated fatty acids enhancing the blood composition and especially lowering the cholesterol level. Thanks to its antioxidant effect, the nutrients present in sunflower seeds shelter your cells from free radicals which in return prevents cardiovascular diseases. Sunflower seeds butter is made of a quite similar amount of dietary fibres and proteins than peanut butter.
Since people tend to be less allergic to sunflower seeds, this is a perfect substitute for the regular peanut butter or tahini paste ! Don’t you think that KAZIDOMI products meet the need of lots of different dietary profiles?
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