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Kombucha: a drink resulting from a process that has been handed down from generation to generation for more than 2200 years.
Authentic Kombucha is a green tea, fermented with a "scoby" (Symbiotic Culture Of friendly Bacteria and Yeasts). Sugar is used as food for this "Scoby".
Purasana brand Kombucha is made exclusively from certified tea, natural herbs and fruit pieces.
Many people wonder if Kombucha contains sugar? Each authentic kombucha is prepared with tea, water and sugar. Most of this sugar is consumed by yeasts and bacteria during the fermentation process before bottling. A tiny amount of sugar remains in the drink.
Kombucha is an amazing drink that can be drunk at any time of the day. Open the bottle, pour yourself a drink and escape for a few seconds to relax. If the drink is too carbonated, shake the glass a few times.
Green tea* and ginger* infusion*¨ (filtered water + tea mix), cane sugar* (processed by fermentation), kombucha culture (bacteria and yeasts), alcohol (up to 1.2%).
|Amount per serving||Value for 100g / 100mL|
|of which sugars (g)||4.31|
|of which saturated (g)||0.12|