Buckwheat*55%, Rice*, Quinoa*, Linseed* 2%, sea salt (*Originating from organic farming ). Hight in fibre and protein.
Traces d’allergènes: Sesame
To store in a cool and dry place
|Value for 100g/100mL|
|of which sugars (g)||0|
|of which saturated (g)||0.4|
Buckwheat cakes with organic linseed. These cakes are crunchy with 55% buckwheat, linseed and quinoa and are very tasty. These buckwheat cakes with linseed are high in fibre, a source of protein and guaranteed gluten-free.