Tamari Soy Sauce Organic

1000 ml
(15.84 €/L)

Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.

9.50 €*
15.84 € -40%
In stock
*This prize is reserved for

Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.

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About this product

  • Gluten-free
  • Salt alternative
  • Umami

A concentrate of travel in all your dishes , this is the promise of our delicious tamari sauce made according to ancestral methods. It is in its land of origin, Japan, that we found this emblematic soy sauce of Asian cuisine. As for the Shoyu sauce, the Tamari has its origin in the long fermentation of soybeans. But unlike Shoyu sauce, tamari sauce does not contain wheat. It is therefore a pure fermented soybean condiment , which gives it a stronger and spicier taste , and is therefore 100% gluten free . Try it in your noodle dishes or wok-fried vegetables, your vinaigrettes or your marinades, it will work wonders! Thanks to the presence of the very emblematic Japanese fifth flavor Umami, literally delicious taste, the Tamari will brilliantly spice up all your recipes by replacing the salt. Good for your taste buds but also for your health, this sauce participates in the reinforcement of the intestinal flora and the assimilation of nutrients , which facilitates digestion . An essential condiment to have in your luggage... sorry, cupboards! Have a good trip!

Composition

Water, soy beans*, sea salt, salted shochu* (water, rice*, salt, koji ferment), koji ferment. (*from organic farming).

*Allergens in bold.

Possible traces of allergens: Soy

Nutritional information

  • Value for 100g / 100ml
  • Energy (kJ) 315
  • Energy (kcal) 74
  • Proteins (g) 9.8
  • Carbohydrates (g) 8.3
  • Carbohydrates of which sugars (g) 3.4
  • Fat (g) 0
  • Fat of which saturated fat (g) 0
  • Fibers (g) 0
  • Salts (g) 14.5

Instructions

Tamari is an all-purpose seasoning, with a spicier and stonger taste than shoyu. It can be used as a dip for sushi or to season noodle broths, stir-fried dishes, salad dressings, marinades or woks. Seal and store in a cold dark place, away from moisture. Refrigerate after opening.

Origin & certification

Manufactured in Japan

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Kazidomi 1000 ml

Tamari Soy Sauce Organic

Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.

9.50 €*
15.84 € -40%
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