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A concentrate of travel in all your dishes, this is the promise of our delicious tamari sauce made according to ancestral methods.
It is in its land of origin, Japan, that we went to find this soy sauce emblematic of Asian cuisine.
As for the Shoyu sauce, the Tamari has its origin in the long fermentation of soybeans. The difference is that tamari does not contain wheat and is 100% gluten-free. It has a stronger and spicier taste.
In your noodle dishes, wok-fried vegetables, dressings or marinades, it will work wonders!
Tamari also has an Umami flavor, which literally means "savory taste", ideal to replace salt in your recipes.
Good for your taste buds, but also for your health, this sauce helps to strengthen the intestinal flora and to assimilate nutrients, which facilitates digestion. An essential condiment to have in your cupboards...
Water, soy beans*, sea salt, salted shochu* (water, rice*, salt, koji ferment), koji ferment. (*from organic farming).
*Allergens in bold. Possible traces of allergens: SoyTamari is an all-purpose seasoning, with a spicier and stonger taste than shoyu. It can be used as a dip for sushi or to season noodle broths, stir-fried dishes, salad dressings, marinades or woks.
Seal and store in a cold dark place, away from moisture. Refrigerate after opening.
Manufactured in Japan
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Become a K+ member to enjoy the reduced price. You have a 30-day free trial period and can cancel at any time. Becoming a member is not mandatory, but you will then pay the non reduced price.
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