Nocciolata Milk Chocolate Spread Organic

Nocciolata by Rigoni di Asiago is an organic hazelnut and cocoa spread, crafted in Italy from carefully selected ingredients. Creamy, indulgent and naturally made, it is perfect for breakfast or as a snack, for adults and children alike.

The recipe showcases Tonda Romana hazelnuts, an exceptional variety grown in the Piedmont region of Italy, combined with the finest cocoa and cocoa butter. The result is a smooth, melt-in-the-mouth texture with a rich, balanced flavour.

Palm oil free, free from hydrogenated fats, artificial flavourings, preservatives and colourings, and gluten-free: Nocciolata is the spread for those who want indulgence with full ingredient transparency.

Made with cold-pressed sunflower oil, organic cane sugar and natural Bourbon vanilla extract — every ingredient chosen for its quality and certified origin.

A staple of the organic pantry — perfect spread on toast, with pancakes, or enjoyed straight from the jar.