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Chocolate Spread with Himalayan Salt Organic
- Organic
- Himalayan Salt
- Fairtrade
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The Meurisse chocolate and Himalayan salt spread combines the richness of dark chocolate with the subtle salty touch of Himalayan pink salt. This spread is made from organic and fair-trade ingredients, ensuring superior quality and reduced environmental impact. Containing 41.9 g of fats per 100 g, including 9.2 g of saturated fats, it offers a creamy texture ideal for spreads and pastries. With 44 g of carbohydrates and 3.9 g of protein, this spread is not only delicious but also nutritious.
The main ingredients include cane sugar, vegetable oils (rapeseed), low-fat cocoa powder, dairy fat, and of course, Himalayan pink salt, known for its beneficial properties. The chocolate used (5%) contains cocoa mass, sugar, cocoa butter, and vanilla. The spread contains no artificial additives, making it healthier and more natural. It is recommended to store this product at room temperature (17 – 24°C) and stir well before use for a uniform texture.
This spread is not only delicious but also environmentally friendly. Meurisse ensures the use of ingredients from sustainable agriculture and prioritizes eco-friendly production methods. With its nutritional benefits and unique taste, the chocolate and Himalayan salt spread is a perfect choice for those seeking to combine gustatory pleasure with planet-friendly practices.
Cane sugar*, Vegetable oil (Rapeseed)*, Low fat cocoa powder*, Concentrated butter (from MILK )*, Dark Chocolate* 5% (Cocoa Mass, Sugar, Cocoa Butter, Natural Vanilla Powder), Emulsifier: Sunflower lecithin*, Himalayan Salt.
- Value for 100g / 100ml
- Energy (kJ / kcal)2345 / 560
- Fats and oils (g)37.3 g
- of which saturated fatty acids (g)11.4 g
- Carbohydrates (g)49.3 g
- of which sugars (g)47.5 g
- Dietary fiber (g)5.6 g
- Proteins (g)3.7 g
- Salt (g)0.1 g
Preferably keep cool and dry (Min 12 - max 18)
Papua New Guinea

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