
Blackcurrant appears during the months of August and September. Beyond its colour, it is distinguished from redcurrant by its aroma and taste. It grows spontaneously in the humid forests of Bulgaria, and in the fields of Rigoni di Asiago. The taste of this Fiordifrutta blackcurrant jam is intense and characteristic, you will want to get up in the morning to have a delicious breakfast. Accompaniments and advice: it is excellent on bread, but also on medium-ripened cheeses and roasts. ### About the Fiordifrutta brand: The best organic fruit, apple juice and natural pectin. A transformation carried out at room temperature, in full respect of the raw materials. This is how they deliver all the taste and aroma of the fruit, as if it had just been picked. Twenty-six different flavours, from the most classic to the most original and surprising, all 100% organic fruit. To offer you, every day, your moment of well-being

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- 7 months ago
Très bonne confiture et en plus sans sucre blanc ou roux ajouté, donc c'est vraiment le top!!!! Bien sûr il a du sucre mais il provient du jus de pomme donc il s'agit de sucre naturel de fruit mais je le préfère au sucre roux ajouté traditionnellement dans les confitures. de plus, il y a énormément de choix dans les parfums des confitures donc c'est un sans faute!!!!! Miam!
- 2 years ago
Bonne confiture peu sucrée on apprécie le goût du gruit
- 3 years ago
Une confiture pleine de fruits
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