
Eating gluten-free means avoiding certain cereals. Fortunately, there are gluten-free cereals to replace wheat, barley, rye, spelt, and kamut.
Our Chocolate Peanut Butter Cookie is a rich chocolate cookie, filled with smooth, gooey peanut butter and topped with roasted peanuts and mini chocolate chips. The perfect level of sweetness with a hint of saltiness. Every cookie is made slowly and by hand in our little Swiss bakery in the foothills of the Alps.
Leave us your opinion on this product.
Super bon
Zo smeuïg!
Bon mais un peu trop sucré :)
Très bon et le coeur de beurre de cacahuète à l'intérieur est fondant et très gourmand !
très gourmande, je reprendrai surement