
Gluten-free diet: which cereals to choose?
Eating gluten-free means avoiding certain cereals. Fortunately, there are gluten-free cereals to replace wheat, barley, rye, spelt, and kamut.

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Super bon
Zo smeuïg!
Bon mais un peu trop sucré :)
Très bon et le coeur de beurre de cacahuète à l'intérieur est fondant et très gourmand !
très gourmande, je reprendrai surement