Agar-Agar Gelling Agent Organic
Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
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Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
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Shipped within 24 hours.
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Free delivery in relay point from 69€.
About this product
- 100% Organic
- 100% Vegetal
Agar-agar replaces traditional gelatin in your kitchen and replaces pectin in your jams. You can also use it in your sauces, pana cotta, aspics ...
Composition
BIOLOGICAL INGREDIENTS *:
Agar-agar, extracted from the seaweed Gelidium sp.
Nutritional information
- Value for 100g / 100ml
- Energy (kJ) 63
- Energy (kcal) 15
- Proteins (g) 2.7
- Carbohydrates (g) 77.2
- Carbohydrates of which sugars (g) 3.1
- Fat (g) 0.5
- Fat of which saturated fat (g) 0.23
- Fibers (g)
- Salts (g) 0.3
Instructions
To gel use 4 grams agar-agar ½ liter, mix, boil 5 minutes and allow to cool._x005F_x000D_ To thicken use 4 grams of agar-agar for 1 liter, mix, boil 5 minutes and allow to cool. To store in a cool and dry place
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Agar-Agar Gelling Agent Organic
Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
