
What can be used to replace wheat flour when you are gluten intolerant? Here is a list of mainly gluten-free flours.
A wonderful organic baking mix for hazelnut cake, naturally gluten-free! With this organic baking mix made with defatted hazelnut flour, buckwheat flour, and lupine flour, you can make in less than 5 minutes a delicious healthy dessert without refined sugar! Add the fresh ingredients, put it in the oven, and you have your healthy treat, and enjoy some yummy nutty flavors! No weird ingredients, we LOVE it !!!
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