Tapioca, sweet and natural, is the perfect ally to thicken and enrich your preparations. Whether in soups, desserts, or savory dishes, it provides a unique and pleasant texture.
Possible traces of allergens: Wheat, Sesame, Nuts, Soy
Value for 100g / 100ml
Energy (kJ)1473
Energy (kcal)349
Proteins (g)3.3
Carbohydrates (g)0.5
Carbohydrates of which sugars (g)61
Fat (g)2.4
Fat of which saturated fat (g)12.3
Fibers (g)12.7
Salts (g)0.03
For one litre of milk you need 100 g of tapioca. However, you can adjust the amount of tapioca according to the desired consistency. Ideal for thickening or binding sauces, soups and soups. Also appreciated in sweet recipes, to bring lightness and softness (pastries, desserts, cream desserts...)Store in a cool, dry place away from light. Close the bag tightly after opening and consume within 30 days.
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