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Wholemeal flour T150 (with a brown or grey colour) is used to make wholemeal breads but also brown bread, cake dough, sauces and pastries. Can be used in addition to traditional flour. The dough is darker in colour and does not rise as quickly. The bread has a denser structure.
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What our customers say about Kazidomi
Leave us your opinion on this product.
- 3 years ago
pas de commentaire
- 3 years ago
J'utilise de la farine de blé complet pour descendre l'indice glycémique de mes recettes et cette farine est parfait pour cela.
- 4 years ago
Bien. Emballage plastique c ets décevant .
- 4 years ago
Très bonne farine tant pour le pain que pour les biscuits ou cake. A mélanger avec d'autres farines.
- 4 years ago
Bon
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