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Kazidomi

4.00(4)

Naturally Gluten-Free Flour Pack Organic

Name: Naturally Gluten-Free Flour Pack
Brand: Kazidomi
Price: 13.5 EUR
Availability: OutOfStock
Rating: 4 (3 reviews)

Chickpea, Chestnut, Buckwheat flours
Naturally gluten free
Fiber and proteins

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Take advantage of this gluten -free pack for making your various gluten -free recipes.

for your pastry or dessert recipes, but also in your recipes savory as in falafels or bread.

our flours come from a family workshop located in the south west of France, respectful and concerned about the Environment.

They work in collaboration with a selection of producers in the region who all gather around the same passion: cultivate the land with respect and create a healthy diet.

The raw materials harvested are then transformed in their mill, according to Best Paysan Practices, the most virtuous, and the most consistent as possible.

[ Flour Pois Chiche Bio 500g ](https://www.kazidomi.com/fr/catalogue/produits/farine-de-leguminous/80222-farine-pois-chiche-1) [ Bio 500g chestnut flour ](https://www.kazidomi.com/fr/catalogue/produits/autre-farine/8019-farine-chataigne-1) < /p> [ bio buckwheat 1000g ](https://www.kazidomi.com/fr/catalogue/produits/zero_gaspi/10707-farine-sarrasin-t130)

Possible traces of allergens: Mustard, Soy

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product-page.reviews.verified-customer
2 years ago
Très bien. J'adore faire des mix de ces farines
product-page.reviews.verified-customer
3 years ago
Bonjour, Il y a du gluten dans la farine de petit épeautre. Vous devriez enlevez la bannière sans gluten dans ce cas, ça peut-être très dangereux pour les personnes soufrant de la maladie céliaque, allergiques ou intolérantes au gluten. Merci!
- Kazidomi3 years ago
  Bonjour, Merci pour votre message. Le Pack Farines Naturellement Sans Gluten devrait contenir les produits suivants : - Farine Pois Chiche bio 500g - Farine Châtaigne bio 500g - Farine Sarrasin Bio 1000g Si vous avez reçu de la Farine de Petit Epeautre, nous nous excusons pour cette erreur. Je vous invite à envoyer le numéro de la commande à l'adresse [email protected]. Nous trouverons une solution adaptée. A bientôt,