This brown seaweed harvested in Brittany accelerates the cooking of legumes and facilitates their digestion. It is perfect for papillotes, and enhances the flavors of your broths and soups!
Royal Kombu ( Saccharina Latissima )
Possible traces of allergens: Crustacean, Fish
Value for 100g / 100ml
Energy (kJ / kcal)851 / 204
Fats and oils (g)1 g
of which saturated fatty acids (g)0.7 g
Carbohydrates (g)24 g
of which sugars (g)0 g
Dietary fiber (g)29 g
Proteins (g)10 g
Salt (g)9 g
Cook the seaweed in boiling water for 3 minutes before use.