Roasted Pumpkin Seed Oil

250 mlX

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About this product

Very versatile
Austrian tradition
For low heat cooking

It is manual work and tradition that give a large part of its qualities to this pumpkin seed oil: The large seeds of the pumpkins, free of shells, are extracted by hand from the fruits. They are then cleaned with clean water in accordance with Austrian tradition and carefully grilled at 70°C. The seeds of Styrian squash are particularly large and have an exquisite taste. To obtain one litre of pumpkin seed oil, it is necessary to extract the seeds from 30 to 50 squashes.

The seed shells contain a large amount of chlorophyll and carotene, which gives the oil a bright, dark reddish-green colour.

A little more about the product

Composition

100% organic pumpkin seed oil

*Allergens in bold.

Nutritional information

Value for 100g / 100ml
Energy (kJ) 3330
Energy (kcal) 810
Proteins (g) 0
Carbohydrates (g) 0
Carbohydrates of which sugars (g) 0
Fat (g) 0
Fat of which saturated fat (g) 0
Fibers (g) 0
Salts (g) 0

Instructions

For cooking over low heat. Keep at room temperature and away from light

Pumpkin seed oil has a strong taste of its own and can be used in many ways: in addition to the classic vanilla ice cream and pumpkin soup, this oil also gives a very spicy note to salad leaves, raw vegetables and hot vegetables. A few drops on potatoes in their field robes or on hot goat cheese give a particularly tasty flavour to your dishes. This oil is also ideal for refining your fondue sauces.