Soak for 30 minutes before cooking.To store in a cool and dry place
|Value for 100g/100mL|
|of which sugars (g)||0.7|
|of which saturated (g)||0.4|
These shiitake mushrooms is one of the most famous mushrooms of the Asian cuisine, with a subtle taste that will give refinement to your dishes. Rehydrated in warm water for 10 minutes before using. They give an great taste to your soups, sauces and other dishes.