Whole grain spelt flour, Water, Natural yeast, Salt, Extra Virgin Olive Oil.
Origin: Made in Italy
Traces d’allergènes: Soy
Cooking time : 8-10 minutes. After opening, store in the fridge and consume in 2 days
|Value for 100g/100mL|
|of which sugars (g)||2.3|
|of which saturated (g)||0.9|
This pizza base is ready to use, it has been made with extra virgin olive oil and contains lots of fibre. You just add your favourite ingredients, bake it for a few minutes and your pizza is crunchy and ready to enjoy.