Water, Soy beans*, Wheat*, Sea salt, Alcohol*, A. Oryzae.
To store in a cool and dry place
|Value for 100g/100mL|
|of which sugars (g)||1.5|
|of which saturated (g)||0|
This Shoyu Soy sauce (soy and wheat) can be used in the Asian but also in European cuisine. It intensifies the natural flavours of your ingredients at the table or while cooking. This shoyu soy sauce is great to make pickles, to wok, with rice, noodles, with sushi, sashimi or steamed vegetables.