Turmeric tofu skewers with satay sauce

Tofu:

1. Prepare the marinade by mixing the oil, salt, curry, turmeric, ginger powder, soy sauce, and garlic.
2. Cut the tofu into small cubes and add them to the marinade. Mix well.
3. Let marinate for about 1 hour.
4. Thread 4 cubes of tofu onto each skewer.
5. Bake the skewers in the oven at 200°C for 20 minutes, flipping them after 10 minutes.
6. Turn on the grill for the final minute to brown.

Satay sauce:

1. Mix all ingredients (except lime juice and crushed peanuts) in a saucepan.
2. Stir well and cook over medium heat.
3. Once the sauce thickens slightly, remove from heat. Cook longer or shorter depending on your preferred consistency.
4. Add the lime juice and crushed peanuts.
5. Serve warm or cold with the tofu skewers.