Turmeric tofu skewers with satay sauce

Name: Turmeric tofu skewers with satay sauce
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 3 people

Main

Difficulty: Easy

Preparation time30 minutes

Cooking time30 minutes

Add some color and zest to your meals with these turmeric-marinated tofu skewers served with a homemade satay sauce. A simple, flavorful, and 100% plant-based recipe—perfect for a barbecue or a light dinner with exotic flair.

See the recipe

Ingredients

For the tofu marinade:

Turmeric tofu (Kazidomi)
1 tbsp soy sauce
1 tbsp peanut oil (or other)
1 tsp ground ginger
1 tsp turmeric
1 tsp curry powder
2 garlic cloves, pressed
Skewers

For the satay sauce:

1 tsp Thai curry paste
2 tbsp soy sauce
3 tbsp peanut butter (Kazidomi)
500 ml coconut milk
80 g crushed peanuts
1–2 tbsp lime juice
1.5 tsp brown sugar
Paprika
Garlic powder

Recipe

Tofu:

Prepare the marinade by mixing the oil, salt, curry, turmeric, ginger powder, soy sauce, and garlic.
Cut the tofu into small cubes and add them to the marinade. Mix well.
Let marinate for about 1 hour.
Thread 4 cubes of tofu onto each skewer.
Bake the skewers in the oven at 200°C for 20 minutes, flipping them after 10 minutes.
Turn on the grill for the final minute to brown.

Satay sauce:

Mix all ingredients (except lime juice and crushed peanuts) in a saucepan.
Stir well and cook over medium heat.
Once the sauce thickens slightly, remove from heat. Cook longer or shorter depending on your preferred consistency.
Add the lime juice and crushed peanuts.
Serve warm or cold with the tofu skewers.