Ingredients: soya bean sprouts (vigna radiata), water, sea salt, citric acid, ascorbic acid.
After opening, store in the refrigerator and consume within 5 days
|Value for 100g/100mL|
|of which sugars (g)||2.3|
|of which saturated (g)||0|
These soy shoots are crunchy and ready to use. Delicious in salads and wok dishes.