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A great plant based alternative for liquid cream, without lecithin, for all your savoury and sweet dishes. The vanilla in this cream balances out the flavour of the soy. Soy Cream is low in salt and high in unsaturated fat.
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Water, sunflower oil*, soy beans*8%, corn syrup*, thickener: xanthan gum, sea salt, natural Bourbon vanilla extract*.
|Value for 100g / 100mL|
|of which sugars (g)||3.2|
|of which saturated (g)||1.5|
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