*aubergines 44%, *extra virgin olive oil, *sunflower oil, *pitted green olives 7,3%, *apple vinegar , salt, *basil 1,6%, *garlic 1,4%, *capers 1,4%, *chili 0,07%. *organic
Traces d’allergènes: Celery
After opening, can be refrigerated for a few days
|Value for 100g/100mL|
|of which sugars (g)||1.3|
|of which saturated (g)||6.6|
This savoury sauce with aubergines is prepared without heating, by infusing fresh vegetables in oil. This process results in a sauce full of flavour, ideal with pasta or as a canapé.