water, oats (24%), fermented rice, sea salt.
Origin: Czech republic
After opening, keep cool and consume within 5 days
|Value for 100g/100mL|
|of which sugars (g)||14|
|of which saturated (g)||0|
Essential ingredient of Japanese cuisine, the oat amazake, this fermented cereal paste with a sweet taste, will perfectly complement your drinks and desserts of exotic inspiration!