Composition: durum wheat semolina*, quinoa* (10%), tomato* (6%), garlic*. *Issues of organic farming.
Origin: Made in France
Traces d’allergènes: Eggs
Cooking time : Al dente : 8 minutes - fondantes : 9 minutes; To store in a cool and dry place
|Value for 100g/100mL|
|of which sugars (g)||6.1|
|of which saturated (g)||0.3|
Elbows of wheat, quinoa and tomatoes, coloured and flavoured with vegetables, herbs and spices. This pasta can be eaten in this way or topped with some olive oil or in your salads.