Composition: Organic soft wheat
Traces d’allergènes: Lupine, Sesame, Soy
Store in a cool, dry and dark place
|Value for 100g/100mL|
|of which sugars (g)||2.4|
|of which saturated (g)||0|
Wholemeal flour T150 (with a brown or grey colour) is used to make wholemeal breads but also brown bread, cake dough, sauces and pastries. Can be used in addition to traditional flour. The dough is darker in colour and does not rise as quickly. The bread has a denser structure.