Ingredients: Tomatoes* (concentrated, cubed), water, Ravioli with seitan* (18%) (Paste (75%) : White durum wheat semolina*, water, Stuffing (25%) : breadcrumbs*, onions*, gluten 15%*, sunflower oil*, basil 10%*, tomato concentrate*, salt.), onions*, rice syrup*, carrots*, deodorized sunflower oil*, unrefined Atlantic sea salt, garlic*, thickener: corn starch*; Breton seaweed, thyme*, pepper*. *=from organic farming
|Amount per serving||Value for 100g/100mL|
|of which sugars (g)||1.9|
|of which saturated (g)||0.5|
All our ravioli are made with fresh pasta made in France and processed in our kitchens. Ravioli with seitan & basil is a vegetarian stuffing in a creamy tomato sauce to discover right away for a practical and friendly meal. Vegan recipe. Made from fresh ravioli. Ravioli with 40% stuffing and 60% dough for a flavoured ravioli in the mouth. Ravioli size: large formats for more delicacies. No added sweetener, no texturizing, no flavouring. Mixed sauce for smoothness.
Advice for use: Ready to eat, preferably hot. In a saucepan: over low heat without bringing to a boil and stirring gently. In the oven: brown in a suitable dish.
Storage advice: Before opening: DLUO= 3 years from the date of manufacture Storage in a dry place and at positive room temperature. After opening: Keep refrigerated after opening and consume within 3 days.