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What's more about the product
Organic
Vegan
Lactose free
Low in Sugar
French CompanyIngredients
Ingredients: Tomatoes* (concentrated, cubed), water, Ravioli with seitan* (18%) (Paste (75%) : White durum wheat semolina*, water, Stuffing (25%) : breadcrumbs*, onions*, gluten 15%*, sunflower oil*, basil 10%*, tomato concentrate*, salt.), onions*, rice syrup*, carrots*, deodorized sunflower oil*, unrefined Atlantic sea salt, garlic*, thickener: corn starch*; Breton seaweed, thyme*, pepper*. *=from organic farming
Nutritional Values
| Amount per serving | Value for 100g/100mL |
|---|---|
| Energy (kJ) | 383 |
| Energy (kcal) | 92 |
| Protein (g) | 2.5 |
| Carbohydrates (g) | 9.3 |
| of which sugars (g) | 1.9 |
| Fats (g) | 4.7 |
| of which saturated (g) | 0.5 |
| Fiber (g) | 1.2 |
| Salt (g) | 0.9 |
Why you'll love it
All our ravioli are made with fresh pasta made in France and processed in our kitchens. Ravioli with seitan & basil is a vegetarian stuffing in a creamy tomato sauce to discover right away for a practical and friendly meal. Vegan recipe. Made from fresh ravioli. Ravioli with 40% stuffing and 60% dough for a flavoured ravioli in the mouth....
All our ravioli are made with fresh pasta made in France and processed in our kitchens. Ravioli with seitan & basil is a vegetarian stuffing in a creamy tomato sauce to discover right away for a practical and friendly meal. Vegan recipe. Made from fresh ravioli. Ravioli with 40% stuffing and 60% dough for a flavoured ravioli in the mouth. Ravioli size: large formats for more delicacies. No added sweetener, no texturizing, no flavouring. Mixed sauce for smoothness.
Advice for use: Ready to eat, preferably hot. In a saucepan: over low heat without bringing to a boil and stirring gently. In the oven: brown in a suitable dish.
Storage advice: Before opening: DLUO= 3 years from the date of manufacture Storage in a dry place and at positive room temperature. After opening: Keep refrigerated after opening and consume within 3 days.
Product reviews
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Emeline V
5 months ago
Une version un peu plus veggie qui est intéressante, en plus d'un plat tout prêt qu'on à plus qu'à faire chauffer. Après faut aimer le gout du seitan forcément un peu différent de ce qu'on à l'habitude !
