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All our ravioli are made with fresh pasta made in France and processed in our kitchens. Ravioli with seitan & basil is a vegetarian stuffing in a creamy tomato sauce to discover right away for a practical and friendly meal. Vegan recipe. Made from fresh ravioli. Ravioli with 40% stuffing and 60% dough for a flavoured ravioli in the mouth. Ravioli size: large formats for more delicacies. No added sweetener, no texturizing, no flavouring. Mixed sauce for smoothness. Advice for use: Ready to eat, preferably hot. In a saucepan: over low heat without bringing to a boil and stirring gently. In the oven: brown in a suitable dish. Storage advice: Before opening: DLUO= 3 years from the date of manufacture Storage in a dry place and at positive room temperature. After opening: Keep refrigerated after opening and consume within 3 days.

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What our customers say about Kazidomi
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- a year ago
Pas encore gouté
- 2 years ago
Bon
- 2 years ago
Très bon, à agrémenter d'un peu de crème et épices
- 2 years ago
Un bocal trop pratique à avoir dans ses armoires quand on a pas le temps de cuisiner mais qu'on veut un bon plat gourmand.
- 2 years ago
Pratique en cas de besoin
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