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For Fiordifrutta cherry jam, they use 3 other types of fruit: sweet, sour and wild cherries, some early and others late. They are harvested from May to July, mainly in the Rigoni di Asiago fields in Bulgaria. Taste: a perfect balance between sweet and sour, accompanied by a wild scent. Accompaniments and advice: it is exceptional in the morning at breakfast on bread or biscuits, but also with mascarpone and ricotta cheese.
The best organic fruit, apple juice and natural pectin. A transformation carried out at room temperature, in full respect of the raw materials. This is how they deliver all the taste and aroma of the fruit, as if it had just been picked.
Twenty-six different flavours, from the most classic to the most original and surprising, all 100% organic fruit. To offer you, every day, your moment of well-being
Ingredients: cherries* 65%, apple juice*, gelling agent: pectin. *Biological
|Amount per serving||Value for 100g / 100mL|
|of which sugars (g)||37|