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Blackcurrant appears during the months of August and September. Beyond its colour, it is distinguished from redcurrant by its aroma and taste. It grows spontaneously in the humid forests of Bulgaria, and in the fields of Rigoni di Asiago. The taste of this Fiordifrutta blackcurrant jam is intense and characteristic, you will want to get up in the morning to have a delicious breakfast. Accompaniments and advice: it is excellent on bread, but also on medium-ripened cheeses and roasts.
The best organic fruit, apple juice and natural pectin. A transformation carried out at room temperature, in full respect of the raw materials. This is how they deliver all the taste and aroma of the fruit, as if it had just been picked.
Twenty-six different flavours, from the most classic to the most original and surprising, all 100% organic fruit. To offer you, every day, your moment of well-being
Ingredients: apple juice*, blackcurrant* 45%, gelling agent: pectin. *Biological
|Amount per serving||Value for 100g / 100mL|
|of which sugars (g)||36|