Shoyu Kombu Shiitake Sauce Organic

Shoyu (also called Tsuyu) is a tasty broth that you can use in many recipes to give your dishes a unique flavorful touch. Escape to Japan in an instant with this delicious organic broth. You can use it to season your noodles or as a base for oriental dishes. Organic mirin creates a deep, delicious, salty flavor with a hint of sweetness. During the 18 years that Christopher Dawson, the founder of Clearspring, lived in Japan, he became an expert on Japanese food. He seeks to share this love of Japanese cuisine by offering the finest traditional ingredients and products.