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Shoyu Kombu Shiitake Sauce

245 ml
(26.86 €/L)
In stock
Member price 5.27 €
-20%
6.58 €
Quantity:
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About this product

Vegan & Organic

Rich in Umami and shiitake dashi

Only organic Tsuyu available in Europe

Shoyu (also called Tsuyu) is a tasty broth that you can use in many recipes to give your dishes a unique flavorful touch.

 

Escape to Japan in an instant with this delicious organic broth. You can use it to season your noodles or as a base for oriental dishes. Organic mirin creates a deep, delicious, salty flavor with a hint of sweetness.

 

During the 18 years that Christopher Dawson, the founder of Clearspring, lived in Japan, he became an expert on Japanese food. He seeks to share this love of Japanese cuisine by offering the finest traditional ingredients and products.

 

Composition

Soya sauce* (43%) (water, soya beans*, wheat*, sea salt), water, rice malt syrup* (rice*, sprouted barley*, water), mirin* (glutinous rice*, water, malted rice*, rice*), sea salt, kombu kelp extract (2.5%) (water, kelp, salt), dried shiitake mushroom* (0.5%).

*From organic farming 

 

*Allergens in bold.

Nutritional information

  • Value for 100g / 100ml
  • Energy (kJ) 417
  • Energy (kcal) 99
  • Proteins (g) 4.7
  • Carbohydrates (g) 23
  • Carbohydrates of which sugars (g) 22
  • Fat (g) 0.1
  • Fat of which saturated fat (g)
  • Fibers (g)
  • Salts (g) 13.8

Instructions

Add four parts water to one part Tsuyu. Serve hot or cold with cooked noodles

Perfect as a dip for tempura or as a base for oriental cuisine

After opening, keep refrigerated and consume it within 4 weeks

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Learn more about Clearspring

Clearspring has been a pioneer of natural, animal-free and organically grown foods since 1972, with the belief that through growing and eating sustainable foods we promote a sustainable and healthy future. Clearspring provides nutritious and tasty plant-based alternatives to encourage a much better global use of land resources and trade.

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Member price 5.27 €
-20%
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