Oyster sauce Organic
Products frequently purchased together
- Made with tamari and kombu
- Concentrated flavor
- Sauces, marinades and seasoning
Oyster Sauce is a vegan version of the famous velvety sauce, concentrated in flavors and thick, which is used as a condiment in Asian cuisine. It is also ideal for spicing up hot dishes such as fish, vegetable or meat preparations. It can be found in marinades, wok sauces or for all kinds of seasonings. Its characteristic taste is recognizable and is an important condiment in Thai cuisine. Yakso's oyster sauce is made with tamari and kombu (seaweed) and is suitable for vegan diets.
Tamari* (SOYA*, water, sea salt, koji (aspergillus oryzae)) water, agave*, tapioca starch*, sea salt, kombu, vinegar*.
- Value for 100g / 100ml
- Energy (kJ)441
- Energy (kcal)105
- Proteins (g)4.5
- Carbohydrates (g)21
- Carbohydrates of which sugars (g)16
- Fat (g)21
- Fat of which saturated fat (g)16
- Fibers (g)0.8
- Salts (g)4.7
Room temperature (15°C ~ 20°C)
Netherlands
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