Oyster Sauce is a vegan version of the famous velvety sauce, concentrated in flavors and thick, which is used as a condiment in Asian cuisine. It is also ideal for spicing up hot dishes such as fish, vegetable or meat preparations. It can be found in marinades, wok sauces or for all kinds of seasonings. Its characteristic taste is recognizable and is an important condiment in Thai cuisine. Yakso's oyster sauce is made with tamari and kombu (seaweed) and is suitable for vegan diets.
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