Gluten Free Fusilli 500g

Schär's Gluten Free Fusilli have always been produced in Italy according to a recipe based on millet (20%). This noble cereal gives the pasta an authentic taste with a delicate note of hazelnut. In addition, millet is a naturally gluten-free grain that contributes to a good digestive comfort. According to the tradition of Italian craftsmen, the cartella (thickness of the dough) of Schär fusilli is ideal for tomato-based sauces or any other type of sauce.