Gluten-Free Country Bread

• Vegan
• Gluten free (ingredients)
• Lactose free (ingredients)
• Vegetarian
• Low in Sugar
• Low in Saturated Fats
• High in Fiber

corn starch, water, sourdough 14% (rice flour, water), buckwheat flour 8%, rice flour, rice syrup, vegetable fiber (psyllium), rice starch, sunflower oil, soy protein, sorghum flour 2.1%, thickener: hydroxypropylmethylcellulose; yeast, salt, sugar. May contain traces of mustard . LACTOSE FREE. WHEAT FREE.

• Value for 100g / 100ml
• Energy (kJ / kcal)1108 / 262
• Fats and oils (g)3.1 g
• of which saturated fatty acids (g)0.5 g
• Carbohydrates (g)51 g
• of which sugars (g)2.6 g
• Dietary fiber (g)6.8 g
• Proteins (g)4.1 g
• Salt (g)1.1 g