Maestro Classic Gluten-Free Bread

corn starch, water, sourdough 16% (rice flour, water), rice starch, vegetable fiber (psyllium), rice syrup, sunflower oil, soy protein, thickener: hydroxypropylmethylcellulose; millet flour 1.9%, quinoa flour 1.3%, yeast, honey, iodized salt (salt, potassium iodide). May contain traces of lupin and mustard .

• Value for 100g / 100ml
• Energy (kJ)981
• Energy (kcal)233
• Proteins (g)3.5
• Carbohydrates (g)43
• Carbohydrates of which sugars (g)3.3
• Fat (g)3.4
• Fat of which saturated fat (g)0.4
• Fibers (g)8.1
• Salts (g)0.99