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Spaghetti Whole Wheat Starch

Unavailable

4.94(18)

Spaghetti Whole Wheat Starch Organic

Notes of cashew nuts
Good resistance to baking
Farro flour

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Spaghetti with farro flour is a variety of ancient Italian wheat. It is obtained by grinding, kneading and shaping the flour according to traditional methods.

The farro provides a crunchy texture, accompanied by a taste with subtle notes of cashew nuts.

They absorb any condiment perfectly and ensure proper baking.

In Italian, farro is a term for spelt (Triticum Spelta) and starch (Triticum dicoccum)

Probios

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Our customers' opinions

Based on 18 reviews

4.9

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product-page.reviews.verified-customer
3 years ago
Meilleurs Spaguetti complet que nous ayons mangé. Le goût, la texture, la cuisson pas trop longue. Ma fille de 17 mois les adore avec une sauce bolognaise (vegan) express ou la sauce tomate kazidomi basilic.
product-page.reviews.verified-customer
3 years ago
Ils sont nourrissants et belle texture
product-page.reviews.verified-customer
4 years ago
Très bon goût, nourrissant, on perçoit que la qualité de fabrication est plus brute et moins "raffinée ", ce que nous recherchons
product-page.reviews.verified-customer
4 years ago
Gout, texture et IG parfaits !
product-page.reviews.verified-customer
4 years ago
Très bonnes, rien à dire

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