Explore our selection of other pasta to diversify your meals. Discover semi-whole wheat pasta, legume pasta, and ancient grain pasta, all organic, rich in fiber and protein for a perfect balance of taste and nutrition.
"Other pasta" includes a variety of alternatives to traditional pasta, such as semi-whole wheat pasta, legume-based pasta like chickpeas or lentils, and ancient grain pasta such as spelt or buckwheat.
These pasta types offer nutritional and flavor diversity. They are often higher in fiber, protein, and minerals than regular pasta, making them a great choice for a balanced diet.
Yes, many of these pasta options are suitable for vegetarian, vegan, and even gluten-free diets, depending on the ingredients.
Cooking times may vary depending on the ingredients. It’s best to follow the package instructions for ideal texture. These pastas pair well with a variety of sauces, vegetables, and proteins.
Beyond their nutritional value, these pastas help you vary your meals and explore new flavors. They’re also great for reducing gluten intake or increasing plant-based protein consumption.
Kazidomi carefully selects organic, high-quality products. Members enjoy up to 50% off, 48h delivery, and access to a wide range of healthy and eco-friendly items.