Envi Bio's Konjac Fettuccine and Oats is a gluten-free and high-fiber option, perfect for those looking for a healthy alternative to traditional pasta. Made with konjac and oats, this fettuccine offers a light texture while being nourishing. They are ideal to accompany your favourite sauces, offering a balanced and low-calorie meal.
Purified water 96,6%, konjac flour 3,4%, glutenfree oat fiber 1%
China
ambient conservation before use. Cool conservation during 3 days after use