Basil Garlic Ribbon Pasta Organic
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Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
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About this product
- Ancestral technique
- Superior durum wheat semolina
- Eggs & fresh basil
Lazzaretti's Garlic and Basil Ribbons are a gourmet pasta with the taste of fresh basil. Lazzaretti uses an ancestral technique to obtain an excellent pasta. The durum wheat semolina is mixed with water before adding eggs, chopped basil, garlic and herbs. The dough is then rolled in the old-fashioned way, kneaded cold and cut with a knife.
Composition
High quality durum wheat semolina*, Fresh eggs* (12%), Basil* (9%), Garlic* (2%), Spinach powder* * Produced from organic farming
*Allergens in bold. Possible traces of allergens: Wheat, EggsNutritional information
- Value for 100g / 100ml
- Energy (kJ) 1516
- Energy (kcal) 362
- Proteins (g) 14
- Carbohydrates (g) 65.9
- Carbohydrates of which sugars (g) 1.9
- Fat (g) 2.4
- Fat of which saturated fat (g) 0.5
- Fibers (g) 4.1
- Salts (g) 0.02
Instructions
Cook in boiling salted water according to package directions.
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Basil Garlic Ribbon Pasta Organic
Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
Add to cart
