Green Soybeans
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Secure Payment.
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Shipped within 24 hours.
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Free delivery in relay point from 69€.
About this product
- Rich in protein, calcium & iron
- Low in sugar & fat
Green soybeans are mainly consumed sprouted, but they can also be eaten cooked as an accompaniment to rice and vegetables, for example. It is very rich in protein, calcium, iron, phosphorus and fibre.
They have specific nutritional interests: they are rich in protein and fibre. Their composition is similar to that of other dried vegetables: low fat, high protein (25%) of good quality, starch, fibre and abundant micro components (minerals, vitamin B9+...). Their omega 3 fatty acid content, close to that of yellow soybeans, is 10 times higher than that of other legumes.
Composition
Ingredients: green soya*. *from organic farming
*Allergens in bold. Possible traces of allergens: Wheat, Sesame, Lupine, Mustard, Nuts, SoyNutritional information
- Value for 100g / 100ml
- Energy (kJ) 1281
- Energy (kcal) 304
- Proteins (g) 23.1
- Carbohydrates (g) 41.5
- Carbohydrates of which sugars (g) 1.4
- Fat (g) 0
- Fat of which saturated fat (g) 0
- Fibers (g) 17.3
- Salts (g) 0.97
Instructions
Cooking time : 1h.To store in a cool and dry place
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Vajra is a pioneer in organic food in Belgium since 1982. Their values are based on supporting organic and biodynamic agriculture, and thus offers a choice of quality product for a healthy, sustainable and vegetarian diet. Packaged in their workshops, all products are guaranteed low in sugar, vegan, certified organic or Demeter in order to offer an impeccable quality at a fair price.
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48h delivery at home or at a pickup point
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Free delivery over €69
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A team available 7 days a week
Green Soybeans
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