Originating from the North of India, Basmati rice has a delicate fragrance. Naturally gluten-free, rice is the most digestible grain. This white rice is suitable as a side dish or in desserts. It is less nutritious than whole grain or semi whole grain rice, but it is ideal for those that have trouble digesting fibers. It cooks quickly, so it is perfect when you are in a hurry.
White Basmati rice
Possible traces of allergens: Wheat, Sesame, Lupine, Mustard, Nuts, Soy
Value for 100g / 100ml
Energy (kJ / kcal)1527 / 365
Fats and oils (g)1.3 g
of which saturated fatty acids (g)0.2 g
Carbohydrates (g)78.6 g
of which sugars (g)0.1 g
Dietary fiber (g)1.3 g
Proteins (g)7.1 g
Salts (g)0.012 g
Cooking time : 15 minutes. To store in a cool and dry place