Semi-Whole Long Grain Rice Organic

Allow about 60 g of rice per person. Put the rice in a saucepan and cover with plenty of cold water. Bring to the boil and cook for 20 minutes over medium heat. Drain and rinse to taste. Eat hot as an accompaniment to all your vegetable, meat and fish dishes. Can also be eaten as a salad.Store in a cool, dry place away from light. After opening, place in the refrigerator and consume within 30 days.