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Azuki bean is a variety of red bean from Asia. It is a seed from the red soya plant and belongs to the legume family. With azuki beans in bulk, it is similar to the classic red bean, its flavour is milder with a subtle nutty taste. It can be prepared as a hummus, wrap, bolognese, stew, vegetable steak, jam, soup, croquette, hashish, or falafel puree. In short, there is no shortage of ideas to test and approve it... Azuki also goes perfectly with rice and starchy foods.
Organic Agriculture
*Allergens in bold. Possible traces of allergens: Peanut, Wheat, Sesame, Nuts, SoySoaking time : 8h-12h and cooking time : 45 minutes.To store in a dry and cool place
China
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Become a K+ member to enjoy the reduced price. You have a 30-day free trial period and can cancel at any time. Becoming a member is not mandatory, but you will then pay the non reduced price.
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