Dishwashing Liquid Lemon

How much for washing up by hand?

Allow 4 ml of Kazidomi washing-up liquid to 5 litres of lukewarm water, which covers a full bowl. For a baked-on dish or pan, pour one or two drops neat into the item, leave it a few minutes, then scrub. The bottle holds 1 litre, dosed that way.

Neat or diluted?

Diluted for everyday washing up: 4 ml in 5 litres of lukewarm water handles a whole bowl. Neat for targeted degreasing, one or two drops into the bottom of the pan. Kazidomi keeps the neat use for cooked-on or greasy residue, which is harder to shift than daily crockery.

What is in the formula?

Water, salt, washing agents (sodium lauryl sulfate, lauryl glucoside, sodium laureth sulfate, caprylyl and capryl glucoside, cocamidopropyl betaine), lactic acid, lemon peel oil, potassium sorbate, limonene and sodium hydroxide. The scent of this Kazidomi washing-up liquid comes from the lemon peel oil on that list.

What should you watch out for in use?

Do not swallow it. If that happens, call a poison centre or a doctor. Avoid contact with the eyes, and rinse thoroughly with water after any splash. Like any detergent, the Kazidomi bottle is stored capped, out of reach of children and well away from food.

Where is it made?

In France, in a family-run business. Kazidomi offers it in a one-litre bottle, lemon scented, for washing up by hand. The ingredient list stays short: water, salt, washing agents, lactic acid, lemon peel oil, a preservative and a pH regulator.