Pesto Alla Genovese Organic

Here is a very high quality product. With this pesto, we really wanted to offer you a premium product with an explosive taste. Father of all pestos, this Pesto alla Genovese is produced in the most ancestral Italian tradition! You will find all the essentials of a successful pesto: Basilica, extra virgin olive oil, cashew nuts and a touch of parmesan cheese! Alla Genovese? What does it mean? To better understand, we must go back to the time of Roman Antiquity. Legend has it that in a convent called San Basilio in the heights of Genoa, a religious man, tired of eating anchovies, left in search of new flavours. He found the basil, which bears the name in honour of the patron of the convent (San Basilio) and cooked it with other ingredients. The famous Pesto alla genovese was created! Kazidomi, through this pesto, perpetuates a thousand-year-old tradition for your pleasure!
Our pestos and their intense green colour come from a small Italian organic producer. The recipes we offer you are produced exclusively from fresh produce. Basil, the main ingredient of pesto, relieves digestion. It relieves stiffness. Finally, its sedative properties are proven and basilica is recommended against insomnia and anxiety, as well as in cases of dizziness and migraines of nervous origin. The other ingredients are just as qualitative and carefully selected by our supplier. Olive oil also brings its share of benefits since it belongs to the family of monounsaturated fatty acids, excellent and necessary for the human body. In addition, it protects against cardiovascular diseases thanks to its high polyphenol and vitamin E content. Finally, cashews will provide you with excellent B vitamins, necessary for the proper functioning of the body and vitamin K, essential for blood coagulation. There is no excuse not to abuse it!