Vietnamese Pho Broth

J.Kinski's Organic Vietnamese Pho Broth (Base) captures the essence of a traditional Vietnamese recipe. This broth serves as the perfect foundation for making the renowned Pho soup, celebrated for its harmonious blend of salty, spicy, tangy, and sweet flavors. Pho, a culinary institution in Vietnam and globally, is honored every year on December 12th during International Pho Day.

This Pho broth base is meticulously prepared using beef bones and chicken with vegetables and unsalted cold water. Typical Vietnamese spices such as ginger, chili, star anise, cinnamon, and fish sauce are then added. The mixture simmers at 90 degrees for 48 hours, a process that allows the ingredients to slowly infuse while preserving their nutritional qualities. Free from additives and preservatives, this organic broth boasts an incredible aromatic richness.

Handcrafted, J.Kinski's meat broth base for Pho soup delivers an authentically varied culinary experience, much like homemade preparations. Use this base to create your personalized Pho soups, adding your favorite ingredients for a custom touch that will delight your guests.