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Become a K+ member to enjoy the reduced price. You have a 30-day free trial period and can cancel at any time. Becoming a member is not mandatory, but you will then pay the non reduced price.
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Tofu with basil. Tofu is a staple ingredient of vegetarian and vegan cuisine. Made from soybeans, it offers a subtle taste and smooth, crumbly texture for countless cooking possibilities. In a frying pan, in a deep fryer or in a simmered dish such as a curry or a vegetable broth, it adapts to the recipe and soaks up all the flavors.
Tofu* (88%) (SOYBEANS* (55%), water, coagulation agents: magnesium chloride, calcium sulphate), extra virgin olive oil*, basil* (4.2%), vegetable broth* (sea salt, yeast extract*, sunflower oil*, leeks*, carrots*, CELERY*, mace*, nutmeg*, parsley*), wild garlic*, parsley*. * From organic farming
*Allergens in bold. Possible traces of allergens: Celery, Sesame, Mustard, Nuts, SoyEu/non-EU - Germany - France - Austria
Store in the refrigerator and keep cool after opening. Once opened, consume within 2 days or follow recommendations on the packaging. Max. 7°C.
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Become a K+ member to enjoy the reduced price. You have a 30-day free trial period and can cancel at any time. Becoming a member is not mandatory, but you will then pay the non reduced price.
