Apple Peach Apricot Acerola Organic Organic

Discover the sweetness of the peach puree from Occitania and the acidulous taste of the apricot puree from Occitania to combine with the greediness of the apple puree and the pep's of the acerola. This marriage of flavors is found in a gourd format, practical to take away and to taste. It can be consumed at any time of the day with ease for children, but also for parents. The recipe is natural, with no hidden ingredients and no added sugar. Acerola is a small cherry from the West Indies, divinely acidic. This recipe is made with 97% French ingredients, because Babybio is committed to using quality ingredients and as local as possible.