Umeboshi paste (a salted plum paste) is used as a seasoning. If these plums are so popular in Japan, it is certainly for their numerous virtues: anti-oxidant, mineralizing, digestive, antibacterial... This paste will allow you to enhance the taste of your sushi, spreads and sauces.
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- 2 years ago
produit introuvable en magasins bio qui uniformisent de plus en plus les référencements
- 3 years ago
Super découverte pour remplacer le sel. Petit goût de prune surprenant et très agréable.
- 3 years ago
pas de commentaire
- 3 years ago
Toujours très bon
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Umeboshi Paste
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for K+ members0.00 €