Mochi Whole Rice
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- Free delivery in relay point from 69€.
About this product
Gluten free
Ready to eat in 8 minutes
100% whole grain
With these organic and gluten-free whole grain rice mochi cakes, do your body good while enjoying a delicious Japanese food. Made with whole grain rice, this mochi is more nutritious than the regular white mochi, yet as gooey as any good mochi.
Mochi is one of the favorite foods of the Japanese. Usually, mochi is made from cooked glutinous rice that is pounded into a paste with a mallet in a large bowl. However, nowadays, it is sold dried (as shown here) and can be grilled, pan-fried or boiled before being eaten.
A little more about the product
Composition
Sweet Brown Rice * (100%).
* From organic farming.
*Allergens in bold. Possible traces of allergens: SoyNutritional information
- Value for 100g / 100ml
- Energy (kJ) 986
- Energy (kcal) 233
- Proteins (g) 4.4
- Carbohydrates (g) 48
- Carbohydrates of which sugars (g) 0.8
- Fat (g) 0
- Fat of which saturated fat (g) 0
- Fibers (g) 2.9
- Salts (g) 0.01
Instructions
Pan fry them in a covered, lightly oiled pan over medium-low heat and flip it once.
To bake, cut the mochi into squares and bake it in a preheated oven for 8-10 minutes.
Serve with dips or toppings of your choice, sweet or savory.
After opening, store in a cool place.
Origin & certification
Japan
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Notification PolicyLearn more about Clearspring
Clearspring has been a pioneer of natural, animal-free and organically grown foods since 1972, with the belief that through growing and eating sustainable foods we promote a sustainable and healthy future. Clearspring provides nutritious and tasty plant-based alternatives to encourage a much better global use of land resources and trade.
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48h delivery at home or at a pickup point
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Free delivery over €69
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A team available 7 days a week
Mochi Whole Rice
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