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With these organic and gluten-free whole grain rice mochi cakes, do your body good while enjoying a delicious Japanese food. Made with whole grain rice, this mochi is more nutritious than the regular white mochi, yet as gooey as any good mochi. Mochi is one of the favorite foods of the Japanese. Usually, mochi is made from cooked glutinous rice that is pounded into a paste with a mallet in a large bowl. However, nowadays, it is sold dried (as shown here) and can be grilled, pan-fried or boiled before being eaten.
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What our customers say about Kazidomi
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- 3 years ago
Pas de goût et je n'ai pas apprécié la texture
- Kazidomi3 years ago
Bonjour, Merci pour votre retour sur ce produit. Nous en prenons bonne note. A bientôt
- 4 years ago
C'est un produit un peu cher mais cela fait des soupes onctueuses. C'est un régal.
- 4 years ago
Fait bouillir quelques minutes et accompagné de glace, excellent !
- 4 years ago
Nous aimons mais trouvons ces produits assez cher quand même... Attention, ce sont des Kirimochi, ça ne ressemble pas du tout aux mochi que l'on connait tous, c'est-à-dire, ceux que l'on trouve dans les magasins chinois ou les évènements japonais (japan expo, made in asia, etc..). ce sont des carrés de riz gluant coupé (d'où le "kiri") à faire griller.
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Mochi Whole Rice
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